姓名：王玲玲

专业技术职称：工程师

教育经历：

2010.09-2014.06 本科 东北林业大学 化学

2014.09-2017.06 硕士 东北林业大学 植物学

2017.09-2020.06 博士 东北林业大学 植物学

工作经历：

2021.04-至今 东北林业大学 化学化工与资源利用学院 工程师

所在学科：有机化学

研究领域/方向：

（1） 林源活性成分的提取与纯化；

（2） 林源活性成分的高值化利用。

代表性学术论文：

[1] Lingling Wang, Fengjian Yang, Xiuhua Zhao*, et al., Effects of nitro- and amino-group on the antioxidant activity of genistein: A theoretical study, Food Chemistry, 275 (2019) 339-345.

[2] Lingling Wang, Xiuhua Zhao*, Fengjian Yang*, et al., Loading paclitaxel into porous starch in the form of nanoparticles to improve its dissolution and bioavailability, International Journal of Biological Macromolecules, 138 (2019) 207-214.

[3] Lingling Wang, Fengjian Yang, Xiuhua Zhao*, et al., How the functional group substitution and solvent effects affect the antioxidant activity of (+)-catechin?, Journal of Molecular Liquids, 327 (2020) 114818.

[4] Lingling Wang, Xiuhua Zhao*, Yuangang Zu, et al., Enhanced dissolution rate and oral bioavailability of ginkgo biloba extract by preparing nanoparticles via emulsion solvent evaporation combined with freeze drying (ESE-FR), RSC Advances, 6 (2016) 77346-77357.

[5] Lingling Wang, Xiuhua Zhao*, Fengjian Yang*, et al., Enhanced bioaccessibility in vitro and bioavailability of Ginkgo biloba extract nanoparticles prepared by liquid anti-solvent precipitation, International Journal of Food Science and Technology, 54 (2019) 2266-2276.

[6] Lingling Wang, Fengjian Yang, Xiuhua Zhao*, et al., Screening of functional monomers and solvents for the molecular imprinting of paclitaxel separation: A theoretical study，Journal of Molecular Modeling, 26 (2020) 26.

[7] Xiaohu Liu, Yuanzuo Li, Lingling Wang*, et al., Improving the antioxidant activity of natural antioxidant honokiol by introducing the amino group, Journal of Molecular Modeling, 27 (2021) 350.

[8] Yuangang Zu, Lingling Wang, Xiuhua Zhao*, et al., Purification of Ginkgo biloba Extract by Antisolvent Recrystallization, Chemical Engineering & Technology, 39 (2016) 1301-1308.

获奖、专利：

[1]一种红豆杉枝叶中紫杉醇的提取方法，专利号：ZL 2020 1 0134605.5，发明人：赵修华；吴铭芳；付玉杰；王玲玲；王子剑；张茜；王力

[2]一种新型多孔淀粉负载紫杉醇纳米粒的制备工艺，专利号：ZL 2018 1 1316835.2，发明人：赵修华；王玲玲；付玉杰；吴微微；吴铭芳；李媛媛；张晓雪